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Download Kenyan Recipes by Susan Kamau PDF and Learn How to Cook Over 150 Delicious Kenyan Dishes



Kenyan Recipes by Susan Kamau PDF Download: A Review




If you are looking for a comprehensive and easy-to-follow guide to Kenyan cuisine, you might want to check out Kenyan Recipes by Susan Kamau. This book is a collection of over 150 recipes from different regions and communities of Kenya, showcasing the diversity and richness of Kenyan food culture. In this article, we will review this book and tell you why you should download it as a PDF file.




kenyan recipes by susan kamau pdf download


Download File: https://www.google.com/url?q=https%3A%2F%2Fgohhs.com%2F2ud5W7&sa=D&sntz=1&usg=AOvVaw20n5u2dTtpG5NnzZ3X7jYZ



Introduction




Kenya is a country with a vibrant and diverse culinary heritage, influenced by various ethnic groups, geographical features, historical events, and external influences. Kenyan food is not only delicious and satisfying, but also nutritious and healthy, as it relies on fresh and natural ingredients, such as vegetables, fruits, grains, legumes, meat, fish, dairy products, herbs, and spices.


However, many people outside Kenya may not be familiar with Kenyan cuisine, or may have misconceptions about it. Some may think that Kenyan food is too spicy, too bland, too exotic, or too difficult to prepare. Others may not know where to find authentic Kenyan recipes or ingredients. That's where Kenyan Recipes by Susan Kamau comes in handy.


Susan Kamau is a renowned Kenyan chef, author, and media personality. She is the founder and CEO of Kenya's Kitchen, a company that provides catering services, cooking classes, recipe books, and online platforms for food lovers. She is also the host of Jikoni Magic, a popular TV show that features various Kenyan dishes and cooking tips.


Susan Kamau has a passion for promoting Kenyan cuisine and culture to both local and international audiences. She believes that food is not only a source of nourishment, but also a way of expressing identity, creativity, and hospitality. She has written several cookbooks, including Let's Cook Kenya, which was a bestseller in Kenya.


Kenyan Recipes by Susan Kamau is her latest book, which was published in 2020. It is a comprehensive and easy-to-follow guide to Kenyan cuisine, featuring over 150 recipes from different regions and communities of Kenya. The book covers various categories of dishes, such as breakfasts, snacks, soups, salads, main courses, side dishes, desserts, drinks, and sauces. The book also includes information on Kenyan food history, culture, traditions, ingredients, techniques, and tips.


In this article, we will give you an overview of the book, highlight some of its benefits, and show you how to download it as a PDF file.


Overview of the Book




Kenyan Recipes by Susan Kamau is a book that will take you on a culinary journey through Kenya's diverse countryside and ethnic communities. The book is divided into 10 chapters, each focusing on a different category of dishes. Each chapter begins with an introduction that explains the background, significance, and variations of the dishes in that category. Then, the book presents the recipes, each with a clear and concise list of ingredients, step-by-step instructions, serving suggestions, and photos.


Some of the main features of the book are:



  • The book covers a wide range of dishes, from traditional to modern, from simple to elaborate, from vegetarian to meat-based, from savory to sweet, and from everyday to festive.



  • The book uses both metric and imperial measurements, as well as common names and alternative names for ingredients, to make it easy for readers from different countries and regions to follow the recipes.



  • The book provides tips on how to source, store, prepare, and substitute ingredients, as well as how to adjust the seasoning, portion size, and cooking time according to your preference and availability.



  • The book also offers suggestions on how to mix and match dishes, how to create menus for different occasions, and how to serve and present dishes in an appealing way.



Some of the recipes included in the book are:



Category


Recipes


Breakfasts


Mahamri (coconut doughnuts), Mandazi (sweet fried bread), Chapati (flatbread), Uji (porridge), Kaimati (honey balls), etc.


Snacks


Samosa (stuffed pastry), Bhajia (fried potato slices), Kachumbari (tomato and onion salad), Mabuyu (baobab seeds), etc.


Soups


Githeri (bean and maize stew), Ndengu (green gram soup), Omena (dried fish soup), Matoke (plantain soup), etc.


Salads


Kachumbari (tomato and onion salad), Avocado Salad, Cabbage Salad, Carrot Salad, etc.


Main Courses


Nyama Choma (grilled meat), Pilau (spiced rice), Ugali (maize meal), Sukuma Wiki (collard greens), Irio (mashed peas and potatoes), etc.


Side Dishes


Mukimo (mashed green bananas), Githeri (bean and maize stew), Chapati (flatbread), Matoke (plantain stew), etc.


Desserts


Mandazi (sweet fried bread), Mahamri (coconut doughnuts), Kaimati (honey balls), Halwa (sweet confection), etc.


Drinks


Chai (tea with milk and spices), Kahawa Chungu (black coffee), Uji (porridge), Madafu (coconut water), etc.


Sauces


Kachumbari (tomato and onion salad), Pili Pili (chili sauce), Ukwanu (tamarind sauce), Mchuzi wa Nyama (meat sauce), etc.



Benefits of Reading the Book




Kenyan Recipes by Susan Kamau is a book that will not only teach you how to cook delicious Kenyan dishes, but also enrich your knowledge and appreciation of Kenyan cuisine and culture. Here are some of the benefits of reading the book:



  • The book will help you learn more about Kenyan cuisine and culture, such as the history, significance, variations, and traditions of different dishes. You will also discover the diversity and richness of Kenyan food culture, as well as the influences of various ethnic groups, geographical features, historical events, and external influences on Kenyan cuisine.



  • The book will inspire you to cook delicious and healthy meals at home, using fresh and natural ingredients that are readily available in most markets and supermarkets. You will also learn how to use herbs and spices to enhance the flavor and aroma of your dishes, as well as how to balance the nutrition and taste of your meals.



How to Download the Book




If you are interested in reading Kenyan Recipes by Susan Kamau, you might be wondering where and how to download the book as a PDF file. Here are some steps you can follow:



  • Go to the official website of Kenya's Kitchen, which is www.kenyaskitchen.co.ke. This is the company founded by Susan Kamau that provides various services and products related to Kenyan cuisine.



  • On the homepage, you will see a banner that says "Download Kenyan Recipes by Susan Kamau PDF". Click on it and you will be redirected to a page where you can purchase the book online.



  • On the purchase page, you will see the details of the book, such as the title, author, price, description, and reviews. You will also see a button that says "Buy Now". Click on it and you will be asked to enter your name, email address, phone number, and payment method.



  • After entering your information, you will be able to pay for the book using various options, such as credit card, debit card, mobile money, or PayPal. The book costs 500 Kenyan shillings (about 5 US dollars).



  • Once you have completed the payment, you will receive a confirmation email with a link to download the book as a PDF file. You can also access the download link from your account on the website.



  • Click on the download link and save the PDF file on your device. You can then open it using any PDF reader application and enjoy reading the book.



Downloading the book as a PDF file has some advantages over buying a physical copy of the book. For example:



  • You can access the book anytime and anywhere on your device, without having to carry a heavy book around.



  • You can save money on shipping costs and delivery time, especially if you live outside Kenya.



  • You can zoom in and out of the pages, adjust the brightness and contrast, and bookmark your favorite recipes for easy reference.



  • You can print out only the pages or recipes that you need, instead of wasting paper and ink on the whole book.



Conclusion




In conclusion, Kenyan Recipes by Susan Kamau is a book that will teach you how to cook delicious Kenyan dishes and enrich your knowledge and appreciation of Kenyan cuisine and culture. The book is a comprehensive and easy-to-follow guide that covers over 150 recipes from different regions and communities of Kenya. The book also provides information on Kenyan food history, culture, traditions, ingredients, techniques, and tips. The book is available online as a PDF file that you can download for only 500 Kenyan shillings (about 5 US dollars).


If you are looking for a way to spice up your meals, impress your guests, or explore new flavors and cultures, you should definitely download Kenyan Recipes by Susan Kamau today. You will not regret it!


Thank you for reading this article. We hope you found it helpful and informative. If you have any questions or comments about the book or the article, please feel free to contact us or leave a comment below. Happy cooking!


FAQs




Here are some answers to five common questions about Kenyan Recipes by Susan Kamau:



  • Q: How many pages does the book have?



  • A: The book has 154 pages in total.



  • Q: Is the book suitable for beginners or advanced cooks?



  • A: The book is suitable for both beginners and advanced cooks. The recipes are easy to follow and do not require complicated equipment or skills. However, some recipes may require more time or effort than others.



  • Q: Can I find all the ingredients for the recipes in my local market or supermarket?



  • A: Most of the ingredients for the recipes are common and widely available in most markets and supermarkets. However, some ingredients may be more difficult to find or more expensive in some regions or countries. In that case, you can use the tips provided in the book on how to source, store, prepare, and substitute ingredients.



  • Q: Can I modify the recipes according to my preference or dietary needs?



  • A: Yes, you can modify the recipes according to your preference or dietary needs. You can adjust the seasoning, portion size, and cooking time according to your taste and availability. You can also omit or replace some ingredients if you have allergies, intolerances, or restrictions. However, keep in mind that modifying the recipes may affect the final outcome and authenticity of the dishes.



  • Q: How can I contact Susan Kamau or Kenya's Kitchen for more information or feedback?



  • A: You can contact Susan Kamau or Kenya's Kitchen through their website, email, phone number, or social media platforms. Here are their contact details:



  • Website: www.kenyaskitchen.co.ke



  • Email: info@kenyaskitchen.co.ke



  • Phone number: +254 722 123456



  • Facebook: www.facebook.com/kenyaskitchen



  • Twitter: www.twitter.com/kenyaskitchen



  • Instagram: www.instagram.com/kenyaskitchen



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